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Cotton Dosa

I like to try new recipes of dosa’s as it is a staple of  G.S.B’s . Cotton dosa or Kapsa polo  as in Konkani sounds so interesting. I adapted this recipe from Nandini Kini. I just love her recipes . This dosa is as light as cotton and very tasty too. Stay tuned for more interesting recipes!!

Recipe adapted from : Kinis kitchen



Dosa  rice – 3 cups
Urad dal- 1/4 cup
Thick poha/beaten rice/avalakki- 1 cup
Salt – to taste
Oil – as much needed for cooking dosa


  1. Soak dal and rice in water for 3-4 hours.
  2. Soak poha separately in water 10 minutes before grinding.
  3. Grind the soaked ingredients  into a fine batter and ferment it overnight.
  4. Next morning add  salt to taste .
  5. Keep the batter medium thick.
  6. Heat tawa, pour a ladle of batter, drizzle oil and close the lid.
  7. Cook it only one side.
  8. Serve it hot with chutney.




About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

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