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Rosy phirni

Rosy phirni! Isn’t it interesting?I named it Rosy phirni because I prepared it with the rose flavor.My daughter Sanju suggested me that I use fancy names  to give more life to the dish.So I took her piece of advice and thus gave the name.I have already posted regular Phirni  recipe  in my earlier post.Well strawberry isn’t in  the season now so I had to compromise with this.But this came out so well ,I tell you’ll, a must try dessert.The color of this phirni is simply beautiful.Most of the young gals(including me,lol) love the color Pink.So I dedicate this dish to all the lovely gals who love Pink.So here goes the recipe.

Milk-1 Lt
Sugar-1 cup
Basmathi rice-3/4 cup
Almonds-5-6 blanched and shredded
Rose syrup(Roohafza)-1/4 cup
Few rose petals to decorate


  1. Soak rice for about half an hour and grind it coarsely without adding water.
  2. Dissolve the paste in milk and make it very thin.
  3. Boil the milk in the heavy bottomed pan.
  4. Add sugar and stir for few minutes.
  5. Add the rice paste and rose syrup and cook on medium flame stirring continuously.
  6. The mixture will turn thick.
  7. Pour the mixture into the serving bowl.
  8. Garnish with almonds.
  9. Decorate with rose petals.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

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