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Tomato Gojju,recipe no 2

This is the second recipe of tomato gojju in the space . I adapted this recipe from my cousin Prasad’s wife Sandhya . Recently I had mentioned about my Bangalore trip to do my fondant workshop and my stay at Papa’s sisters’s place  . Sandhya was   a wonderful hostess  and she feasted us with her tasty dishes . One of the recipe I liked was Tomato gojju and she generously shared the recipe with me . Thank you Sandhya for the yummy recipe . Coming back to the post I have attached some step by step pictures . 



Mustard seeds – 1tsp

Curry leaves – 2 sprigs

Tomato – 1 kg,washed and chopped

Chilly powder – 3 – 4 tsp or more

Garlic – 5,6 chopped

Onion -2 ,chopped

Coriander leaves – 4 tbsp ,chopped

Magic masala – 2 sachets

Salt – to taste

Sugar – a pinch


  1. Heat oil ,splutter mustard seeds, add curry leaves .
  2. Add onion , garlic and saute it .
  3. Add chilly powder, magic masala , 2 tbsp coriander leaves with the stalk,salt and sugar .
  4. Cover it with a lid and cook it until done .
  5. Cook until it turns soft and pulpy .
  6. Lastly garnish with coriander leaves .
  7. Serve it with dosa , puri , idli etc .

tom 1

tom 2


tom 4

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

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