Badam Halwa ,3rd blog anniversary

Hello dear readers ! One of my favourite month October has started and it was also our 3rd blogoversary  which was on October 5th and it  went off my mind due to busy schedule . I remembered the next day of the anniversary . I had prepared this halwa during the month of shravan . My classmate Trupti prepares this halwa often and she keeps mentioning it in our school group which inspired me to prepare this yummilicious halwa . I referred few recipes from the net and then tried this halwa .. I thank all my well wishers from the bottom of my heart for all the support I received so far . Today is also the first day of Navaratri and what better post to share here in the space for double celebration . Happy Navaratri dear readers !

 

Ingredients :

Badam /almonds – 1 cup

Water – 1 cup

Sugar – 1 cup

Milk – 3/4 cup

Ghee – 1/4 cup

Cardamom powder – 1/2 tsp

Saffron – a pinch soaked in a tsp of milk

Method:

1. Soak almond in hot water for 2 hours .
2. Remove the skin and make a coarse paste with half  the milk mentioned .
3. Heat water and sugar together .
4. Add almond paste and keep stirring adjusting the flame .
5. Add ghee tbsp at a time .
6. You may need more ghee but not less than mentioned above .
7. Add saffron milk and cardamom powder .
8. After 25 minutes approx it will thicken .
9. Cool and serve .
10. It will thicken more once it cools .
11. If it is sticky add more ghee .
12. Refrigerate for further use .