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Badam Halwa ,3rd blog anniversary

Hello dear readers ! One of my favourite month October has started and it was also our 3rd blogoversary  which was on October 5th and it  went off my mind due to busy schedule . I remembered the next day of the anniversary . I had prepared this halwa during the month of shravan . My classmate Trupti prepares this halwa often and she keeps mentioning it in our school group which inspired me to prepare this yummilicious halwa . I referred few recipes from the net and then tried this halwa .. I thank all my well wishers from the bottom of my heart for all the support I received so far . Today is also the first day of Navaratri and what better post to share here in the space for double celebration . Happy Navaratri dear readers !



Ingredients :

Badam /almonds – 1 cup

Water – 1 cup

Sugar – 1 cup

Milk – 3/4 cup

Ghee – 1/4 cup

Cardamom powder – 1/2 tsp

Saffron – a pinch soaked in a tsp of milk


  1. Soak almond in hot water for 2 hours .
  2. Remove the skin and make a coarse paste with half  the milk mentioned .
  3. Heat water and sugar together .
  4. Add almond paste and keep stirring adjusting the flame .
  5. Add ghee tbsp at a time .
  6. You may need more ghee but not less than mentioned above .
  7. Add saffron milk and cardamom powder .
  8. After 25 minutes approx it will thicken .
  9. Cool and serve .
  10. It will thicken more once it cools .
  11. If it is sticky add more ghee .
  12. Refrigerate for further use .






About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

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