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Mango Sheera

King of fruits  ‘Mango’ season has almost come to an end and today I am sharing an interesting recipe called Mango Sheera. The recipe was shared by my friend Jyothi Nayak Kamath . This recipe was shared to her by her friend and she was generous enough to share the it amongst us . Feels good to be back home in the space and sharing this sweet recipe to make a sweet start.There are numerous recipe’s to share in the space and my list ‘to try’ new recipe is increasing day after day . I have bookmarked several recipes and I end up doing nothing these days. Getting content just by preserving and admiring it . Over to Mango Sheera recipe before I miss the track . Stay tuned for more interesting recipes !

Recipe adapted from : Jyothi Nayak Kamath




Ingredients :

Bombay rawa – 1 cup

Melted ghee / clarified butter – 3/4 cup

Sugar – 3/4 cup

Mango chunks -1 cup

Hot boiled milk – 2 cups

Dry fruits – handful, roasted in ghee


  1. Take a thick bottomed pan and heat ghee.
  2. Add rawa and roast until you get a nice aroma.
  3. Add milk little at a time and keep mixing.
  4. Add sugar and mango pieces.
  5. Mix it well.
  6. Lower the flame and keep mixing it until it gets cooked and comes as a whole mass.
  7. Garnish with roasted dry fruits.
  8. Serve it hot.






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About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

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