Geeths Dawath Food Blog

Batate pathal bhaji is best served with puri and is one of the best combo.Amma used to prepare it often for breakfast.Batate means potato and pathal means thin gravy.This is again a popular dish of the  GSB’s.Adding green peas and besan is optional.You may also add 2-3 garlic cloves while you fry the onions.Adding besan thickens the bhaji so that ... Read More »

Poha chutney is a popular breakfast of the GSB’s as well as famous Mangalorean dish.Poha means beaten rice.This is one of the staple breakfast of the Mangalorean’s. There are few methods of this preparation.This method is the ground method.I will post different versions as and when I prepare the same.It is served with different combos like poha chutney/chana upkari either with white ... Read More »

Rulama bhakri is a popular breakfast of the GSB’s.It is also known as Sajjige rotti and is a famous Mangalorean dish too.There are few variations in the recipe.At times I add grated cucumber or chopped onion.This is one of my favourite dosa.This is a thick dosa which can be relished with the home made butter.I like to eat  just like ... Read More »

King of fruits, Mango is in season now and when we have a stock of Factory grown mangoes we can prepare varieties of delicacies.I prepared Aamras with few,Mango milkshake,Aaam ka panna with the raw mangoes,Mango milk candy etc.Preparing it in the house is so much of fun and healthy too.Aam means Mango and ras means Mango juice.The best combo with ... Read More »

Tomato puri is a puri flavoured with tomatoes and mint leaves.Yesterday when I was thinking that I should prepare something new type of puri with the combination of Aamras my sight fell on Anjana ji’s recipe in the facebook page updates and I visited her blog,liked it at the first sight and I immediately prepared it without wasting time.Anjana ji’s ... Read More »

Butter naan is my all time favourite flat bread.It is a popular dish of North India.Traditionally it is prepared in the tandoor. But this recipe is with the tawa. I have also tried the method of sticking the naan to the tawa with the water and roasting it directly over tawa. Comes out good.I prepared this naan long time back with the combo of butter chicken. ... Read More »

I had prepared this dish long back.I adapted this recipe from Nita mehta’s book after my friend Aparna Kamath had tried it and suggested me to try.This dish has a lovely colour and tastes very good.I prepared green peas pulav as an accompaniment with this dish.Lal means colour red and murgi means chicken or red chicken as in English.This dish ... Read More »

Dal dhokli reminds me of the song doli taro dol bhaje,dol bhaje….Well, coming back to the recipe this is a popular dish from the land of Gujarat.I love Gujarati cuisine.Dal dhokli means sour chapathi squares in dal.Small pieces of rolled chapathi dough are cooked in a sweet and sour dal.An excellent meal in a dish.The main accompaniment of this dish ... Read More »

Few days back I had posted the recipe on Ambuli chutney,but that was with red chillies.This recipe is with green chillies.Both are equally good tastewise.This is a very easy peasy recipe and is the right time to prepare when raw mangoes are in season.This chutney goes well with the main course or even with the dosa.I like to have it ... Read More »

Whenever we visit pizza hut,Dominos or any pizza joint the first thing we order is garlic bread.But what if we can prepare it in the house, isn’t it a great idea?Health wise and taste wise also.And baking it from the scratch is so much of fun.I love baking.I want to learn new things more and more,my urge is endless.But I wouldn’t mind trial and ... Read More »