Geeths Dawath Food Blog

Few days back I had posted a similar recipe on Gulla bhajji,but that was the boiled  eggplant version and this is  the roasted version.Though the recipe and the ingredients  is similar the taste is totally different.My husband likes the roasted version and I like the boiled version. Gulla means brinjal,aubergine or eggplant.I used the green brinjal.Goes well with gruel or paez. Ingredients: ... Read More »

Few days back I had prepared Deep fried prawns in South Indian style,recipe adapted from my Bhabhi Santoshi.Same recipe I applied here,only difference is I added all the ingredients and coating directly to the Mussels.Yes,Neeli is nothing but Mussels.I have already posted How to clean mussels,please refer Here to know more.While frying mussels one has to be extra careful since the oil ... Read More »

Hello dear readers! Who doesn’t love sandwiches? I love grilled sandwich and if it paired with chutney and cheese it is just mindblowing. I prepared this for the evening snack.This sandwich may be relished with sauce or just like that. I used boiled potato as the stuffing along with chutney and cheese. You may use your own imagination and make ... Read More »

Sandwich chutney or green chutney is used best in sandwich.I prepared this chutney for the grilled sandwich.This chutney is infused with the flavour of Mint and Coriander leaves.This is my Amma’s recipe and I’ve been preparing this from my school days.This chutney can be used to prepare grilled or cold sandwich. Ingredients:Coconut-1/2 cup,gratedGreen chilly-2Jaggery-2 tbspGarlic-3,clovesOnion-1,smallCoriander leaves-1/4 cupMint leaves-7-8 leavesSalt-to tasteMethod: Grind all ... Read More »

Mussels are most commonly available in the land of Gods own country, Kerala.Few days back while I was having a  talk with my Papa,he had mentioned that whenever he visits his native which is in Kerala, he see’s Mussels in abundance.Most of the times whenever we visited Kerala by road we have parceled it many times that is with my husband.We also ... Read More »

I prepared this yummy mushroom tikka masala few days back as an accompaniment with Methi thepla.This time I myself enjoyed it to the core.The gravy tasted super tasty and was indeed finger licking. I had noted this recipe from a food group long back  much before blogging but unfortunately didn’t note the author.So I want to thank the concerned person for this yummy recipe.This ... Read More »

Dosa is a common breakfast  of the  GSB community.We, G.S.B’s prepare varieties of dosa and I can say we are experts . Dosa is best served with Chutney or sambhar. Even leftover curries will be the best accompaniment. At my Amma ‘s place dosa s are prepared very often. As a kid I used to dislike dosa ,but now after marriage when ... Read More »

I first tasted tandoori mushrooms at a restaurant few years back.Most of our family members  love mushrooms at our place.Tandoori mushroom is my son s favourite so had prepared it on his demand.For the seafood lovers the same recipe can be prepared with Prawns and that s what I did it for my sake.I borrowed this recipe from Santoshi.She often ... Read More »

My all time concern is to give the kids healthy and home cooked food.And the common roti I prepare often for them and us is Methi thepla.I was introduced to this flat bread after my marriage when I was in Mumbai,my mama in law used to prepare tasty thepla’s. Thepla’s are very convenient to carry  during travel.It is a staple food of Gujarat.But no ... Read More »

Potato chips is the favourite  timepass snack of almost everyone.Salted potato chips is best served at  the  kids party and spicy ones are best savoured as the evening snack or parties.Its fun to savour the chips while watching the movie, you’ll never realize the empty plate.Its  been a while since I prepared the chips.Few days back I  bought a grater cum chips maker which ... Read More »