Geeths Dawath Food Blog

I adapted this recipe from a food group where the original recipe was with paneer.I made slight changes as per my taste.This dish goes well with jeera rice,Methi thepla or dosa.Capsicum and onions is added at the end of the recipe in order to retain its crunchiness.My kids love dishes prepared with mushroom,so I pick a packet of mushroom whenever ... Read More »

Hello dear readers! Today I’m going to share an authentic fish curry recipe. Sangali means cat fish. Not many eat this fish and even we get it occasionally. This curry takes me back to my childhood days since we would get this fish only when my Papa’s sister Shalini akka  visited us since it was her favourite. This fish is ... Read More »

Whenever I miss Alambe buthi I prepare Mushroom buthi. Now you’ll might wonder what is Alambe. Alambe means thunder mushroom in Konkani  which is available only during the  first month of monsoon. Don’t worry friends,I will post the recipes on the same during the season.So to satisfy my untimely urge I prepared this dish, but  tastewise both are equally good. Buthi means masala prepared with coriander seeds ... Read More »

“Madhurai malli dosa”when the name itself is so beautiful, no doubt about the taste too,it tastes absolutely The Best.As I had mentioned in my Taj mahal rotti post that I will be posting recipes of Shyamala Kini akka as and when I prepare the same,this is one of her signature dosa dish.This dosa is one of the best dosa I ... Read More »

I adapted this recipe from my Papa’s sister’s mother-in-law.My Aunt always praises about this authentic recipe and I thought of trying it .This dish is filled with the aroma of garlic and it is very tasty to eat the whole garlic.The masala is same as of normal fish fry.Thalsan or thalasina is mostly prepared with garlic.Whenever any dish is seasoned ... Read More »

I adapted this recipe from Santoshi where the original recipe is of  nothing but Masala dosa. But  the twist here is,I smeared only a layer of Masala Dosa Garlic chutney on  the dosa which tasted truly good.This dosa comes out paper crispy.This dosa makes the best breakfast.You may serve it with chutney,gravy or sambhar.I love crispy dosa’s.Do you? Ingredients to be ... Read More »

Pudina paratha is a delicious mint  flavoured paratha,or may be called as an instant paratha  since the stuffing is not done.This paratha came out very soft and tasty.I prepared palak paneer as an accompaniment with this paratha.Paratha’s can be had for breakfast,lunch or dinner.Last time I prepared Pudina paratha in a traditional way and served it with Dum aloo.Do try ... Read More »

Puri or Poori is a popular breakfast all over India and  we,GSB’s prepare it with potato bhaji more often.This is a very common recipe so I delayed it till now.But I felt my blog is incomplete without this famous dish.There are lot of combos served with puri like puri-sagoo,puri-kurma,puri-chana masala ,Puri-shrikand,Puri-Aamras etc.But the fast moving combo is Puri -bhaji.I will update ... Read More »

Hot cross buns!Yes, buns or Mangalore buns is my all time favourite snack.My Mamama used to prepare the best buns,miss it so badly.She used to always prepare it for my sake whenever we used to visit her on Saturdays.Whenever she  used to ask my wish to eat,my answer would be always” Buns” and only “Buns”.She used to serve it with ... Read More »

As I said in my earlier post that many dishes may be prepared with the leftover idli’s and Idli roast is one of it and also fast moving with the kids especially.This batch of idli I deep fried.You may also pan fry if you are health conscious.This is again an easy peasy recipe nothing much to do here.Whenever I visit ... Read More »