Geeths Dawath Food Blog
Idli is our permanent Sunday breakfast. Or else we prepare similar breakfast from idli family like Khotto,Mudo etc.Yes, 90% of the GSB’s prepare it as Sunday breakfast I can say.I follow my Amma’s recipe which she prepares with Idli rawa which gives a very good result. Idli is very easy to prepare provided you have idli moulds,high quality Black gram dal(urad) and an electric grinder. Definitely you ... Read More »
Mothiyale rawa fry(Silver fish rawa fry)
I prepared Mothiyale rawa fry along with Mothiyale piyavu panha as an accompaniment. Mothiyale is nothing but silver fish.This makes an excellent starter in the parties and no one can eat just one.This tastes good when fried in the coconut oil which gives the extra punch.This is a very simple,easy,tasty and a common recipe.This recipe may be used in the ... Read More »
Mothiyale piyavu panha(Silver fish curry)
Mothiyale piyavu panha or ambat is a popular Konkani dish prepared in most of the G.S.B’s house who eat seafood. Mothiyale means silver fish.The same recipe may be used to prepare Lady fish,crab,butterfish etc.Silver fish is a very delicate fish,so one has to be very careful once you drop the fish in the gravy.This fish gets cooked very fast.I bought 50 silver ... Read More »
Taj mahal rotti
I adapted this rotti recipe from Shyamala Kini akka,admin of a food group named as Konkani Amchi Food,where I got the exposure to exhibit my culinary talent for the first time in my life.She has very innovative recipes and they are so tempting that one cannot resist without trying the same.I have bookmarked most of her recipes which I will ... Read More »
Tomato biryani
I adapted this recipe from Santoshi.Few days back she had given us this biryani and we devoured it to the core and my kids wanted me to prepare it,and I’m always waiting for an opportunity to try out new dishes.This biryani tastes like Deepa’s (restuarant) veg biryani. This biryani is very easy to prepare.I can say this is a instant biryani.The aroma ... Read More »
Egg chilly
Few days back I tasted Santoshi s egg chilly and wanted to eat more and more.She told me she adapted the recipe from my Friend Aparna kamath’s blog.Immediately I noted down the recipe and prepared it today.I simply loved it.Infact everyone loved it.I prepared phulkas with the dish as an accompaniment.This dish is fusion of South Indian and Chinese recipe.Recipe ... Read More »
Chicken Ghee roast
Chicken ghee roast is a favourite dish at our place.There are various recipes of this sizzling dish.This time I adapted this recipe from Kudpiraj’s Garam tawa .The original recipe was of Prawn ghee roast.The result was top.Received a thumbs up from my people.My son gorged it thoroughly.I had prepared prawn ghee roast long back,much before blogging.Recipe adapted from:Kudpiraj’s Garam Tawa ... Read More »
Pepper chicken
This recipe, again takes me back to my childhood days.This is one of the recipe which I would cook often.I adapted this recipe from my best friend’s Mom,Poornima aunty.Yes she is the first person who shared the recipe of the famous chicken dum biryani and the second recipe is this which I continue to cook even now.This is one of ... Read More »
Neeli hinga uda(Mussels in asafoetida sauce)
Neeli hinga uda is a popular GSB seafood gravy just like Sungta hinga uda or prawns hinga uda. Today Amma prepared this aromatic curry and I devoured it heartily.Honestly,Amma has magic in her hands.I truly love the aroma of hing or asafoetida.The recipe is exactly as same as sungta hinda uda,only difference is instead of prawns,mussels are added,as simple as that.Same preparation ... Read More »
Deep fried neeli(Deep fried Mussels)
Well,well it is a Mussels feast at our place.This batch of mussels was showered by my brother who visited Kerala for a family function.So on his way back to Mangalore he brought loads of mussels.Neeli means mussels.This batch of mussels were quite big ones,fresh and very tasty.Last time when my Papa had brought there was little sand particles since the ... Read More »