Geeths Dawath Food Blog

Hello dear readers! Today I will share an eggless recipe of chocolate cake. I had bought a heart shaped tin sometime back and I had planned to inaugurate it during valentines day baking spree.   The original recipe was of muffins,but I baked it in my newly possessed  heart shaped baking tin.The cake came out super tasty and super soft.This recipe ... Read More »

February month is a month of Love,it is most commonly remembered for Valentines day.Saint Valentines day is commonly known as Valentines day.Recently it is becoming famous in India too.Valentines day  reminds me of Candle light dinner,romantic  music at the background with a quiet dinner followed by a  yummy dessert.And dessert reminds me of cheese cake and since strawberry is in ... Read More »

This Kheer was my childhood favourite kheer and still remains to be. It is most popularly known as Seviyan kheer in India.It is commonly prepared during festivals or any occasions like weddings,birthdays etc.This time I prepared it on my daughters demand,and why not?, if the kids doesn’t like to have milk directly, this is the best way to consume with the goodness of dry ... Read More »

Chole is a popular North Indian dish  or a Punjabi delicacy famous all over the world.It is mostly served with Bhatura.If it is served as a breakfast,it will be  a heavy breakfast and  is mostly accompanied with a glass of Lassi. I prepared Chole bhatura for brunch this Sunday.I had this recipe in my folder which I had prepared long back,so I’m not sure whether its my own recipe ... Read More »

Bhatura reminds me of my collage days,where my friend Amitha used to get it in her tiffin for lunch along with Chole ofcourse and we friends used to gobble it up during the class hours.I took the recipe from Amitha’s mom and made my Amma also to prepare it and she did prepare it often after that.I used to relish ... Read More »

Sometimes I really wonder why Santoshi didn’t open her own blog since she cooks so well.Of course I’m here to share her wonderful recipes and today again this peppery mushroom is her recipe.This is a wet recipe that is with gravy which can be accompanied with fried rice or noodles.This is again an easy peasy recipe and of course a wow dish.Mushroom lover will surely love ... Read More »

Proofing the yeast is a very important  step while you use it in baking.Baking with the yeast was always a disappointment to me as I never got a good brand of yeast.When I told this issue  to my Papa,he came to my rescue and specially requested the bakery people to get it and they did give it to him.And my ... Read More »

Gosale ghira means Ridge gourd skin.This is a popular GSB dish which is prepared in most of the GSB homes with little variations in the recipe.The inner  tender flesh of the vegetable is used to prepare upkari(stir fry) or curry.It is said that the its juice is very good for jaundice,overall  a very healthy  vegetable. Ridge gourd is also known as Turai ... Read More »

Panha charmuro means seasoned  puffed rice.Puffed rice is known by names like kurmuro,pori etc.For more information on puffed rice refer here.This is a healthy snack which can be enjoyed anytime of the day.There are many recipes with  the puffed rice which I will upload when I prepare it.You may add onions, tomatoes,coriander leaves to this mixture and relish it.You may prepare ... Read More »

Its been  only few days since I posted in the blog but feels very long,since I’m held up with kids exams and other commitments.I had the picture of pomfret masala fry in my folder and had prepared Koddai masala fry recently and  the recipe is so very tasty that I  thought of sharing here.This recipe was shared to me by ... Read More »