Geeths Dawath Food Blog

I prepared this Punjabiwala Shahi paneer with the paneer paratha.Very good combination with  full of protein.This is a tomato based and cashew based gravy.You may prepare this same preparation with egg,babycorn or even with mixed veggies.I read this recipe in Nita Mehta’s cookery book and prepared according to my needs and with  variations. Ingredients: Paneer-100 g Milk-1/4 cup Masala: Onion-2 ... Read More »

I prepared this paratha last week for our lunch accompanied with Shahi paneer.Though I m not a paneer lover,I just love to cook paneer delicacies for my Kids.Paneer or cottage cheese is a rich source of protein.This is a popular dish of North India.Goes well with any gravy. Ingredients: Whole wheat flour(atta)-2 cups Water-1 cup approx Salt-1/2 tsp Ghee-2-3 tbsp ... Read More »

This is one of the bestest crispy prawns I ever had  . The recipe was noted by Santoshi from a food channel . She forgot to note the name so I named this as crispy prawns . For best results use the smallest prawns available and keep the tail intact which adds an extra punch with crispy effect  . Add lots of ... Read More »

Celebration time again.Yes, this is my 200th post and first of all I want to thank almighty, all my viewers and well wishers a very BIG THANK YOU from my bottom of my heart.I adapted this recipe from Divyas Easycooking blog. Divya has excelled herself in the art of baking and I am just following her footsteps.As usual I baked this on ... Read More »

Feels like singing hey Macarena song. Well I prepared this for our yesterday nights dinner and today it went for my sons tiffin too,so this can be had as a breakfast,lunch or dinner,choice is yours..My kids love pasta in any form,so I wanted to prepare something different.I used to prepare this often for my husbands tiffin since he prefers Indian food. Ingredients: ... Read More »

Avarekalu means  Lilva beans as  in English,Surti papdi as  in Hindi and the Kannada name is Avarekalu. Lilva beans is abundant during winter  and now we find it Mangalore very easily.When we were kids my Papas sister used to send it across to Mangalore from Shimoga in whole lots during the season since they had, have their own bus(public transport)….It is very ... Read More »

I found this recipe in my old hand written recipe book.This recipe was shared by my neighbor when I was in college which she had got it through her sister.I prepared this egg curry after many years.I named this as South Indian style egg curry because Indian masala s and curry leaves are used in this dish.This dish goes well with chapati,rice ... Read More »

Gulla means brinjal .Gulla bhajji is a popular GSB dish.This is prepared by boiling the brinjal and tomatoes,second method is by roasting the brinjal which I will post in the coming days.My aayi(grandma) used to prepare this dish  very often.This goes well with  lunch or dinner as an accompaniment.I like to eat it chilled.There are 2 combinations with this recipe.Either you ... Read More »

Test ,test,test,well my sons test is on and I’m super duper busy teaching myself,him. I have started digging my old foody albums  which I have a  lot of collection though not fantastic shots.My day is incomplete without posting in my blog, atleast alternate day I have to post.So today I’m sharing with you’ll a super fantastic and a quick dosa  recipe of Instant uttappam,and the recipe ... Read More »

Rohu fish or carp fish is a  river fish  which is very famous in Bengal.For more information refer wiki .I bought this fish from the reel in super market last week and prepared fish fry in Konkani style.This fish has to be eaten carefully as it has lot of thorns.So be cautious if it is new to you’ll. Taste wise it is very good ... Read More »