Geeths Dawath Food Blog

I adapted this super hit cheese melts from my Fb friend Aparna Kamath’s blog.This is my daughter Sanjus fav dish.I have prepared this dish several times on her demand.This tastes better than the one we get in restaurants.This is a very easy peasy recipe,I had prepared this dish sometime back and thought of sharing in the blog.This makes the best ... Read More »

I adapted this recipe from my friend Kudupi raj maams blog.Well I had thought I had already posted this in my blog and today I found that I didn’t.  I usually prepare Sanjeev Kapoors recipe but this recipe of Maam looked so interesting and tempting I had to try this and it was  truly mindblowing.I had first tasted this dish in Calicut  in ... Read More »

I have  very fond memories with this Chicken Korma.This is the very first chicken dish which I ever tasted in my life prepared by my Amma s elder sister when I was in 7th Std.Those were the days where my Ajja used to never allow us to prepare chicken in the house since it was a taboo those days,but were ... Read More »

Hot cross buns,Hot cross buns,One a penny ,Two a penny,Hot cross buns.Finally I dared to bake these beauties and was successful.I adapted this recipe from Raks Kitchen and made my own stuffing.Would want to try again and again with different stuffing’s.I was very happy to see my Papa  and Amma enjoy this bun thoroughly. Few days back I had tried Pesto rolls from Divyas blog ... Read More »

I adapted this recipe from a FB food group posted by one of my friend Sandhya Nayak Kamath.I have  tried this dish several times and  since the taste is awesome I thought of sharing it here today.The original name of the dish  was egg butter masala but since Cashewnut paste is added and it enhances the taste I renamed it as Egg ... Read More »

Palak rice reminds me of Utsav restaurant where we used to get the best palak rice.Now its been a long, long time since I had from there.Keeping that restaurant taste in mind I created this rice,as it is rice delicacies is my forte ,this rice turned excellent.Most of the rice dishes, I prepare in the cooker and it comes just ... Read More »

Ambuli means raw mango.This chutney is a common chutney of the GSB cuisine and there are different variations of the recipe.This is most commonly prepared during the raw mango season. This chutney is a saviour when one looses appetite. This also  makes a great side dish. Please check the recipe of  Batate Ambuli gojju too.We also store the raw mangoes in the brine during the ... Read More »

This soup is specially prepared with fresh Basil or sweet basil.Fresh sweet basil is best known for Pesto.I adapted this vibrant basil tomato soup from Nita mehta’s cookery book and prepared with slight changes.I found these leaves in the Easy day super market and the first thought came to mind was Basil and tomato soup.I love to devour soup in ... Read More »

I just love eggless cake and Vanilla is my favorite flavor.My baker buddy Lakshmi always sings praises about this cake(Nita mehta’s recipe) and I finally baked it today .I found this recipe in   Divya’s blog .The cake came out pretty soft and  was super good to taste.Icing always enhances the beauty of the cake and I decked the cake with  the ... Read More »

Batate Ambuli gojju is again a Konkani dish. Batate means potato and Ambuli means ripe mango,gojju means both the ingredients which are smashed  together  especially  using the hands which adds extra taste.Ripe mangoes have already started to crop in our factory garden and almost daily we use it in our everyday cooking in some form.It is also used as a tangy ingredient ... Read More »