Geeths Dawath Food Blog

I prepared  this bhaji today as an accompaniment with theek puri.This is a dry bhaji which  is very easy to prepare.This is my Amma s recipe and is one of the best recipe.My Amma adds coconut bits which enhances the taste.She used to prepare this often for my Papa s sake,since this is his favorite dish with the combination of ... Read More »

Theek puri or theek rotti means spicy puri which tastes spicy and tasty.This is a traditional GSB breakfast which is prepared in most of the GSB homes.In Mangalore,Ideal cafe used to serve the best Theek roti with bhaji for a short time and it used to be Santoshi’s favorite dish. Taj mahal restaurant is very famous for its theek rotti since many ... Read More »

Tomato rice is one of my daughters favorite rice.I have been preparing this easy peasy recipe since many years.This recipe was shared to me by my neighbor .Again as usual I found this picture in one of my folder and I’m sharing it with you’ll.This rice  can be had as a  breakfast and makes a great tiffin recipe too.Goes well with raita. Ingredients: Basmathi rice-1 cup ... Read More »

One more paratha ,Greeny, greeny,that too a very healthy one.I borrowed this recipe from my bhabhi Santoshi.Last week she had parceled the paratha s and my kids had a competition on eating it,and next day I had to prepare it.And why not ?These paratha s are so healthy.No compromise when it comes to health. Palak and methi are loaded with  full of nutrients.This paratha is one ... Read More »

Cheese and aaloo paratha is an exotic paratha which the kids and elders will both enjoy.This yummy paratha can be savored with curds,gravy or just like that.This is a very healthy paratha and makes the best recipe for the kids tiffin. Paratha is originally a flat bread from Punjab and Punjabi’s make the best paratha’s. This paratha is my daughters favorite paratha.You may use ... Read More »

This was in my list since a long time but wasn’t confident enough to go ahead to prepare this. But today I took the challenge and succeeded. This  makes a concrete breakfast or  can be consumed for lunch or dinner too. In Konkani they say “gatti khaan”(heavy food). I had it for lunch with palak paneer. I had seen several times in Nilgiris super ... Read More »

Palak means spinach and paneer means cottage cheese.This is a popular North Indian dish and is famous all over the globe.As kids we were exposed to very few North Indian dishes out of it, this was one of them or can say only dish.This used to be my both the sisters favourite dish.Palak has a rich source of iron and ... Read More »

Murgh makhmali kebabs is a creamy chicken starter  flavoured with cheese which is served in most of the restaurants under different names like murg malai tikka or  tikka. Traditionally it is cooked in the tandoor which gives an extra punch in taste and aroma.You may prepare this dish with veggies like paneer,babycorn,potato or even with the fish.This is very similar to ... Read More »

Anjal means Seer fish.We get fresh ones in Mangalore.Last week when I had been to market had bought few slices of Seer fish which would make the best seer fish tawa fry.But this time I made a little twist in the recipe and it turned to be super good.You may prepare this recipe with  other seafood like prawns,silver fish,Mackeral,pomfret etc.This ... Read More »

This is the second recipe of ‘Chicken Chettinad’ in the space which is almost similar to Kudupi maam’s recipe which I had shared yesterday. I’ve been following this recipe since many years. This is the recipe of Sanjeev Kapoor which we modified slightly. I found this picture in one of my old folder. Even the slight change in the recipe enhances the ... Read More »