Geeths Dawath Food Blog

Today is the  4th month birthday of my blog and I wish Happy bday baby!So I baked an Oreo brownie to make the day memorable.If you love dark chocolates,you will definitely love this brownie.Most of the kids  or elders crave for chocolates and love Oreo biscuits and they gonna love this brownie for sure.This brownie is very simple to bake too.I ... Read More »

The original name of this pulav is white pulav which I had written in my recipe book during my collage days.My Gujarati college friend  Heena had shared this yummy recipe back in collage.I had prepared this pulav several times when I was in collage and now its been years since I prepared this. Heena wherever you are,thanks a lot dear.I named this pulav as ... Read More »

Today is Prawn special in my blog.I had prepared this pataka sometime back and the recipe is very tasty.I adapted this recipe from my dear friend Aparna s blog.This dish is indeed a pataka. Pataka actually  means fire cracker in Hindi but here in this recipe it signifies that, the recipe is damn good.Its a general saying in Hindi or may be ... Read More »

Tandoori prawns is one my favourite seafood starter.Whenever we visit restaurants I never miss out to order this special dish.In Mangalore we get best tandoori prawns in many restaurants like Palkhi,Maharaja and now it is my place I  bet.In this recipe few batches I grilled in a  grilled pan and few in an electric grill.This is a Dil Maange more ... Read More »

I had bookmarked this recipe sometime back from Divyas Easycooking blog . But since I hadn’t found good  quality yeast , it held me from baking . When I had baked Masala bun last time my Papa had enjoyed it heartily , and I had told him about my hunt on good quality yeast  . So my dear Papa specially went to ... Read More »

My husband had brought lots of ripe Mangoes from our factory garden and ever since my daughter saw that she wanted to eat Maavinkayi chitranna desperately.Immediately I called up Santoshi and asked the recipe and it seemed to be so easy peasy and I had some leftover rice in the fridge which I had prepared for Veg schezwan fried rice ... Read More »

We,GSB’s  have many variations of Masala dosa. This time I used the batter of paper dosa. I adapted the recipe from my FB friend Preethi Mukesh.I had handwritten it long back and found it when I was browsing my book and I thought of trying it.It came out crisp and perfect.I will add different recipes of dosa batter of Masala dosa as ... Read More »

This chutney recipe was shared by my bhabi Santoshi.I have been preparing this recipe since many years.You may use this as an accompaniment for other dosa or with the main course too. Ingredients: Grated coconut coconut-1/4 cup Dried long red chillies-2 Garlic-2-3Cumin seeds-1/4 tspCoriander seeds-1 tsp Tamarind-a pinchCurry leaves-3-4 leaves Salt-to taste Method: Grind all the ingredients to a fina ... Read More »

Time for Chinese again.Sunday special was Chinese yesterday.The rice came out very good and spicy.You may adjust the Schezwan sauce as per your taste.Schezwan means spicy.My kids and myself love Chinese food very much.Same method given below you may prepare with the Noodles too.I prepared Prawns Schezwan to accompany with this awesome fried rice.You may have it just like that too since ... Read More »

Schezwan sauce is a popular Chinese sauce accompanied with most of the Chinese starter.This is my husbands favorite sauce,yes he doesn’t mind Chinese food since there is no garam masala and Indo Chinese dishes are spicy.This sauce can be prepared in large amount and stored in a refrigerator for a long time.The measurement below here  makes half cup approx which can be used for preparing Schezwan fried rice,gravies ... Read More »