The original recipe of egg green masala biryani was of prawn biryani’s.I had noted this recipe from my fb friend Reshma Chander via another fb friend Preethi M Rao.The recipe was very appealing so was the taste.Biryani’s are always salivating.For preparing the biryani rice I followed my usual method in the electric cooker . My curry became little spicy so I ... Read More »
This is a popular Maharastrian dish from the land of spices Kolhapur.This is a fiery dish which will leave you asking for more if you like spicy food.My better half is from Mumbai and he loves most of the dishes from his state.And most importantly this recipe doesn’t have any garam masala for those who dislike strong garam masala flavour.I ... Read More »
This is the 3rd Bhatura recipe in the space.I had prepared this during summer vacation with a combination of Aaloo ki bhaji which pepped up well .Bhatura should always be relished piping hot right from the frying pan.Though it is deep fried it is fine to have once in a while.I adapted the Bhature recipe from vegrecipesofindia and Aaloo ki ... Read More »
Posting pasta recipe after a long time in the space.I had prepared this sometime back.I love pasta and so does my kids.This is a very simple preparation and it tasted really great.This makes a great tiffin recipe for the kids.I added lots of garlic and the flavour was simply fantastic. Recipe adapted from : Justindianfood Ingredients: Spaghetti – 150 gms Mushroom ... Read More »
I never ever had imagined one could prepare the dosa with the ridgegourd.A year back I had seen the pictures in food groups and Santoshi had prepared it.Unfortunately I could not taste it and it was totally forgotten and I had no idea of the preparation.Few days back I saw this recipe in a cookery show which was telecasted in ... Read More »
Recently I tried ragi rawa idli (recipe from a source) and I was disappointed with the result.It became super hard and tasteless.There are times when most of us have flops.Nobody is perfect….Coming back to the ragi cookies I had surplus ragi flour and I wanted to prepare the possible things I could do.And when I searched for ragi cookies recipe ... Read More »
Surnali is a pancake in Konkani style and is prepared in almost every G.S.B household.It is specially prepared on ‘Tulsi puja ‘ as a tradition .This post was pending since a long time and I had shot pictures 3-4 times when I had prepared the same…This dosa was my childhood favourite or the only dosa which ... Read More »
Hello dear readers! . Today I am going to share a healthy dosa recipe called as ‘Ragi rawa dosa’ ..Dosa’s are a staple of G.S.B’s and there are countless recipes . Ragi is nothing but finger millet and is very good for health. Santoshi prepares the best rawa dosa and no one can beat her. I just love it. Thank you Santoshi ... Read More »
Sometime back I had tried Andhra style spicy chicken roast which I had adapted from ‘OD’ and this time it is from Kudpimaams blog as suggested by my friend Laxmi Shenoy..The dish came out very tasty . As I repeatedly keep mentioning I like to try new recipes most of the time ,I tried this version this time.Coming back to the recipe it ... Read More »
Its ‘Dosa festival’ in ‘Geeths Dawath’ and I’m enjoying posting different varieties of dosa.Today’s dosa is Aappam with a different version.I have tried various versions of Aappam and have posted 2 versions earlier.This time I adapted the recipe from ‘Oggarane Dabbi’,a Kannada cookery show by Chef Suchitra which was telecasted yesterday. ... Read More »
Geeths Dawath Food Blog