Dosa corner

Its ‘Dosa festival’ in ‘Geeths Dawath’ and I’m enjoying posting different varieties of dosa.Today’s dosa is Aappam with a different version.I have tried various versions of Aappam and have posted 2 versions earlier.This time I adapted the recipe from ‘Oggarane Dabbi’,a Kannada cookery show by Chef Suchitra which was telecasted yesterday.                     ... Read More »

I first tasted Pesarattu in my relative’s house may be 15- 16 years back and I liked it so much I would prepare it often.One fine day for the reasons unknown  I stopped preparing it and had forgotten about it completely.Yesterday while I was watching the cookery show ‘Oggarane Dabbi’ this recipe was demonstrated and I decided to prepare it ... Read More »

I adapted this recipe from a Kannada cookery show ‘Oggarane Dabbi’ which was telecasted yesterday noon. I like the recipes  of Chef Suchitra as it gives me a good result.The recipe was so tempting that I soaked the ingredients immediately once the show was done .G.S.B’s are very fond of Dosa’s and I like to try new varieties.The dosa looked crisp ... Read More »

Dosa’s are a staple breakfast of the G.S.B’s .Whenever some interesting recipe falls into my eyes I try it .Poha means ‘beaten rice’…This dosa came out beautiful and was liked by everyone at home.I prepared tomato chutney as a combination.Recipe adapted from:Cooking with Shobhana Ingredients:Raw rice-2 cupsPoha -1 cupCurds- 2 tbspSalt – to tasteOil – to shallow fry dosa Method: ... Read More »

Hello dear readers! Today I’m going to share an interesting recipe called as  “Sabudana Thalipeeth”. This is a Maharastrian dish. I prepared this for the first time few days back and I succeeded to prepare perfect thalipeeth after few disasters. I used a clean plastic sheet to prepare this. You may use butter paper also. Few important points to remember ... Read More »

Corn Doddak ! sounds interesting right? Well I found this recipe in my friend Aparna Kamath’s blog.I like to try recipes without much complications and this recipe was very easy.It is similar to our rulama doddak and the extra punch is the corn.Few days back my hubby dear had brought surplus American corn and I had some leftover boiled corn ... Read More »

I had prepared this dosa long back and found this in one of my old album .I adapted this recipe from my F.B friend Mrs Rekha Acharya.I thank her for this wonderful recipe.Bellappa is similar to Appam but I’m not aware why the name.My aunt used to tell Vellappa too…Since this is an old picture I do not have many ... Read More »

Appam is a popular pancake/dosa of Kerala and Tamilnadu.I first tasted this dosa when I was a kid at my papa’s sister’s place in Calicut.Uncle was an expert in preparing this fluffy dosa.We would wait for our turn to relish the piping hot appams right from the tawa to our plates.They used to prepare it in a traditional appam kadai ... Read More »

Mashinga panha sannapolo or spicy drumstick leaves dosa is a popular G.S.B cuisine.Same dosa may be prepared with cabbage,onion,fenugreek leaves,drumstick flowers etc.The best combination is Daali thoy, rice and sannapolo.I prepared small dosas in my uttappam pan which looked cute and inviting.I adapted this recipe from my Amma. Ingredients to be ground:Chana dal- 1/2 cupRice- 11/2 cupCoconut – 3 tbsp,gratedLong ... Read More »

I borrowed this recipe from Santoshi and she had slightly adapted it from Padhus Kitchen.This dosa needs to be relished hot.Goes well with chutney.I served it with leftover gravy which complimented very well.This dosa is similar to Rawa dosa but here it is a combination of wheat flour and rice flour. Ingredients:Wheat flour-1 cupRice flour-1 cupCumin seeds-1-2 tspGreen chillies-3,chopped finelyCoriander ... Read More »