Blog

Hello dear readers! Some weeks  back I had come across the recipe of Tandoori Momos in a you tube channel cookingshooking.com . I had put it in my to do bucket list. Surprisingly my daughter Sanjana also came across it accidentally and requested me to prepare it as she is a big Momos fan. Without any delay I prepared it ... Read More »

Hello dear readers ! After all those traditional dishes lets take a sweet break . Today I will share the recipe of eggless caramel custard . The recipe is same as my mango pudding but adding caramel makes it caramel custard. This recipe of Sarita Bhat had gone viral a year back.  I would name this dish as caramel steamed yogurt ... Read More »

Hello dear readers! Today I will share garlic flavoured red Amaranth leaves curry . This is a traditional g.s.b dish . We may also season this dish with mustard seeds and curry leaves.. I have so many pictures lying in the folders that I need to dig a lot. Yesterday I found the pictures of this curry and I thought ... Read More »

Hello dear readers ! Today I will share the recipe of Baby potato song. Once during my visit to uncle’s place I tasted this dish prepared by his daughter in law . And it tasted just wow. Since I liked the dish I borrowed the recipe from Sriya and prepared it the next day. This dish goes well with dhali ... Read More »

Hello dear readers! Today I will share the recipe of batata ambado or vada. Batata vada reminds of Madhuri Dixit’s song. It was a popular song of the 90’s.  And while it came to preparing the vada’s, my Mamama would make  the best batata amabado. My aunt has inherited some of her cooking skills and some dish tastes the same ... Read More »

Hello dear readers ! Today I will share one of the healthy recipe called as “Sabasige soppu upkari” . Sabasige soppu means Dill leaves. This green is very healthy especially  post delivery . It purifies and fills the blood. The greens resemble like tender coriander leaves and is one of my personal favourite. It has a distinct smell which some dislike but ... Read More »

Hello dear readers! Today I will share a traditional g.s.b dish called as Tendle buthi. Tendle means Ivy gourd. This dish is flavoured with garlic. Amma prepares this often and adds loads of garlic. Best accompaniment with this dish is “Dhali thoy ” served with rice. These are some of the treasured recipes.   Ingredients: Ivy gourds – 1/2 k.g ... Read More »

Hello dear readers! Today I will share Aloo Kulcha recipe which I had tried long back from the blog vegrecipesofindia.com . This Kulcha comes out very good and goes well with any North Indian gravies. I had made Dum Aloo as a combination… Very soon I will share the recipe of “Sweet potato paratha”. Sounds interesting right ? Until then ... Read More »

Hello dear readers! Today I will share my sister Shanta Nayak’s recipe again. Minty Soya chilly  is one of her signature dish. It is mildly flavoured with mint and has a mixture of tangy and sweet taste. It is our family favourite dish too. This is also one of my personal favourite from her repertoire of dishes.  I have compiled ... Read More »

Hello dear readers! Today I will share the recipe of Gujarati khadi.The recipe was shared with me by my sister Shanta Nayak. She says that she tasted this khadi  back in U.A.E. It was served with green moong . Every weekend they would eat out at a small Gujarati cafeteria just to have this humble khadi served with other Gujarati delicacies. ... Read More »