26 th January is celebrated as Republic Day in India every year.On this special day I wanted to cook something tricoloured which matches our Indian flag.I had planned to prepare this tricoloured dhokla 2 years back but somehow could not make it. Our flag consists of 3 colours where Saffron symbolizes courage and sacrifice,white stands for peace and purity and ... Read More »
Recently I bought my first recipe book of Chef Vikas Khanna’,’The Great India Cookbook’ and also his first recipe book published .The recipes are very interesting and irresistible.And when we had the fresh catch of rock crabs in hand,I decided to try this recipe.Yes,my sunny boy loves to go fishing with his dad as a hobby and they got this ... Read More »
As promised as per my last post,today is Undiyu,again our own Gujarathi dish.I had tasted Undhiyu several times but had heard, it was a tedious procedure to cook and the recipe calls for seasonal vegetables which is not available everywhere.So i had never ever had given a thought of trying my hands at it.But when my eyes fell on this ... Read More »
Its our favourite Gujarathi dish again.This time it is steamed and fried version of methi muthia/muthiya.This is one of the popular Gujarathi cuisine prepared out of fenugreek leaves.Usually Steamed version is prepared as a snack and the fried ones are used in Shaak which means curries like in Undhiyu(coming up next) and many other curries.Steamed version is anytime healthier over ... Read More »
I adapted this recipe from VahreVah.com.I was tempted to prepare this dish at the very first sight of it.This is a Maharastrian style egg curry.I slightly modified the recipe as per our taste.This curry goes well with rice,ghee rice or roti. Ingredients: Egg- 8,boiled Ginger garlic paste- 1 tsp Onion-1,chopped Coconut powder-1 tbsp (I used 1 can of coconut milk) ... Read More »
Geeths Dawath has stepped into next milestone,yes we are 700 plus today.I always believe that slow and steady wins the race….I have already posted capsicum fried rice and Schezwan fried rice.But I thought of making a separate post on this.I prepared this as a combination with Chinese Mushroom Curry…I once again thank all my well wishers and readers for all ... Read More »
I wanted to prepare something easy,tasty and quick Chinese curry and I randomly prepared this curry that came in my mind at that particular moment.I found one packet of Cream of mushroom soup lying in the fridge,few mushrooms and a small piece of capsicum,sauce and I started my job and the outcome was successful.The curry became a superhit.I prepared Vegetable fried rice ... Read More »
Sometime back when I had been to Ammas place for lunch Santoshi had prepared this dish as a combination with fried rice and it tasted simply fantastic.I borrowed the recipe and tips from her and prepared the same at my place and thought of sharing in the space.Bland food lovers will definitely love this dish.Please do try those who are ... Read More »
As a kid the most common dish of chicken we were aware was Chicken Sukka and Kori rotti/Ghassi.Then later we were exposed to other dishes gradually.Being a blogger from Mangalore,my blog would have been incomplete without this dish.This curry is one of the authentic curry of the Bunts.Kori means Chicken as in tulu and Ghassi means curry or gravy and ... Read More »
This curry is again my Ammas recipe and she prepares this often.Goes best with chapathi and rice.This curry can be prepared in a jiffy and a very healthy curry too. Ingredients:Beetroot-1 cup,chopped into small cubesOnion-1,chopped mediumPotato-1,chopped into small cubesTomato-1 big,choppedTur dal-1/2 cup,cookedSambhar powder-1 1/2 tspCoriander leaves- 3 tbsp,choppedOil-1tspMustard seeds-1/2 tspCurry leaves-2 sprigs Method: Cook all the vegetables together until it ... Read More »
Geeths Dawath Food Blog