Geeths Dawath Food Blog

Today is my Aayi’s(Paternal granny’s) Birthday and Amma thought of making Churmundo.Churmundo is a ladoo and making ladoos is an art.It  really needs practice to master it.My granny’s sister Geeth pachi(Mrs Geetha Shenoy) is an expert to make home made savories and she was at Amma’s place for few days on vacation.As usual during her visit, Amma planned  to make Churmundo yesterday ... Read More »

My recent interest is to watch Foodfood channel and I get so engrossed noting the recipes  that I forget everything 😉 .Well I adapted this recipe from the same food channel.Noodle cutlet,sounds interesting isn’t it?I have tasted Maggie samosa earlier but this cutlet is different and healthy,easy and tasty too.Let me tell you’ll how I  happened to try these cutlets.Sanju as usual, ... Read More »

Dulce De Leche is pronounced as DOOL-se-de Le-che.It is a thick sauce or syrup which means milk jelly in Spanish.I first came across this New thing in Divya’s blog last year and was very tempted to try that ever since I saw that.The main ingredient of this sauce is condensed milk.I followed the instructions exactly as Divya suggested and the procedure was ... Read More »

Most of us like mushrooms and mushroom cutlets,sounds interesting,isn’t it?Well I had mushrooms in hand few days back and was planning should try something new and this recipe of Aparna’s fell into my eyes and I immediately started preparing it the minute I saw it.Cutlets came out tasty though I felt it was little oily since mushroom even otherwise turns soggy ... Read More »

Masaledar jingha is a dish prepared with prawns.Jhinga means prawns and masaledar means  various spices blended together.Original recipe called for eggs but I experimented with the prawns.I adapted this recipe from Aparna kamath’s blog.Aparna has a very good collection of recipes and I have tried various recipes from her blog and have liked it.Than you Aparna for this awesome recipe.Would ... Read More »

Raja or Raju means Mackerel.This is a popular seafood dish of the GSB cuisine.Recipe is same as of Pomfret alle piyavu which I had posted long back.To make it easy I will post the recipe.This dish goes best with Ukde seeth(Boiled rice). Ingredients for the masala:Mackerals-6 medium sized, sliced into piecesIngredients for the masala: Coconut-1 1/2 cup Long Red chillies-7 Short ... Read More »

I first tasted this dip during my UAE trip last month at my cousins place.This is a Lebanese dip and a very famous Mediterranean dish.I have also tasted Baba ganoush and don’t know exactly the difference between the two.Some say it is same and some not.I have also read in the net that Moutabal is the spicier version over Baba ganoush.Only difference ... Read More »

Baked this lovely muffins for a sweet friend Shwetha Amith Pai.Recipe is same as of Orange bundt cake.Muffins came out to be soft and fluffy.Thought of sharing pictures of these beauties.For recipe refer orange bundt cake.Only thing is grease the cup cake moulds,place the liner and fill the batter only until 3/4 th for beautiful muffins. For recipe refer here Read More »

Pomfret in Koliwada masala?Yes,few days back I came across this recipe in  my dear friend Aparna Kamath’s blog and I was tempted to try it that very moment.The original recipe called for Haddock fish,but I opted for Pomfret which I already had in hand and planned to experiment with that itself.The result was simply good.The taste was simply superb.Fish Koliwada ... Read More »

Batate or batato means potato.This is an easy peasy recipe.I prepare this often and this dish is filled with aroma of asafoetida.It  hardly takes few minutes to cook this dish.Just add a cup of coconut milk to the same recipe if you want Potato stew at the final stage.Goes well with paez and with rice too. Ingredients:Potato-4,peeled and chopped into ... Read More »