Few days back it was my Birthday and I was searching for a good dessert recipe and I had shortlisted this recipe from Rak’s Kitchen which seemed very inviting and easy plus it was eggless.I tried last week successfully.Most important point to remember in this recipe is the setting part of the dessert.First time when I tried this pudding I ... Read More »
I remember posting this curry in December 2012,but I could not trace it anywhere in the blog and thought of reposting it again.I’m assuming it must have got deleted due to some error but fortunately I found few pictures in my album plus lucky I had shot few pictures randomly during this Yugadi….This curry is popularly prepared by the Amchis ... Read More »
Ghashi’s are the common curry prepared in G.S.B household.Normally it is prepared with few pulses like Chana,Dave thori,and few other pulses and seasoned with mustard seeds and curry leaves and that’s the main reason it is often prepared during festive seasons.Chane ghashi is the most famous ghashi.Ghashi’s are normally prepared mild.I adapted this curry from my Amma. Ingredients:Dave thori /Chana/ – ... Read More »
Jeev kadgi means breadfruit.It is a distant cousin of Jackfruit but not as gummy as Jack.Many dishes are prepared with breadfruit like Jeev kadgi upkari,hinga uda,soyi bhajjile ghashi etc but the most popular is Jeev kadgi bhajo and Jeev kadgi phodi..And one more thing,this is a vegetable which is called as fruit i.e Breadfruit.It comes in light green colour and ... Read More »
I had bookmarked this recipe the moment Aparna Kamath posted in her blog as it looked super easy and super tasty.This is a dry dish which can be had with roti or chapati.May be also served as a starter.Recipe adapted from : justindianfood.com Ingredients:Chicken- 1 kgOnions-3-4.slicedCoriander leaves-2 cups Green chillies -6-7 or to tastePeppercorns-1 tbspGinger garlic paste -2 tbspGhee – 1tbsp +1 ... Read More »
Chana Sarupkari is the popular and most common dish of the Konkani’s /Amchi /G.S.B’s .Sarupkari’s can be prepared with other pulses like Alsande bee(Black eyed peas),Kale thori (Black pea),Tingalvare bee(Navy Bean),Brown cow pea(Bagdo),Green gram (moong),Horsegram(Kulithu),Kabuli chana etc .Normally Sarupkari’s are seasoned with garlic and red chillies.But you may season with mustard seeds and hing also.. ... Read More »
Yesterday was my Birthday.And any good occasions are incomplete without the preparation of sweet dish..This time I chose Mango Sagoo,a finger licking dessert which I had bookmarked a year back…This dish is prepared with Mango and tapioca pearls /Sagoo.Since Sagoo and Mango are my favourite I personally loved the dish very much…The below measurement of the recipe serves 4 but ... Read More »
Muffins are favourite of almost everyone.Chocochip muffins,Vanilla muffins but have you ever heard of Baked pasta muffins?Well,for me it was very new.When my kids told me that they tasted Baked pasta muffins in my parents place prepared by Santoshi I asked them to repeat the name.I really appreciate Santoshi for hunting innovative and tasty recipes….And when my kids insisted me ... Read More »
Summer season has already hit the coastal side and the heat is too humid.Best thing about the season are the Mangoes and they have already started to pool in the market.My Papa has a very good choice and he choses the best Mangoes from the market and me, staying opposite my parent’s place is the best advantage… ... Read More »
Pongal is the most popular South Indian breakfast and it takes me back to my childhood days.Whenever we used to pay a visit to Tirupathi for the temple darshan, there were hardly few restaurants in the city and Pongal was the most popular dish served for breakfast.Even in the temple Pongal was served as prasadam in a leaf bowl(check the ... Read More »
Geeths Dawath Food Blog