I adapted this recipe from Zee Kannada cookery show which was telecasted today.I had Pomfret in stock in the freezer and I decided to prepare it for dinner tonight and stuck to my decision.This dish came out super duper good and I could not resist myself from posting the recipe.The aroma and flavour was simply fantastic.This recipe is a keeper.Recipe adapted ... Read More »
Salads are the important part of daily diet.A meal is incomplete without a portion of salad.It consists of several health benefits…This time it Sprouted moong salad…You may prepare the salads with combinations of your choice. Ingredients:Sprouted moong (green gram) – 2 cups (parboiled with salt)Onion -1,chopped finelyGreen chilly -1,chopped finelyCoriander leaves – 2 tbsp,chopped finelyCarrot – 1/4,grated (Optional)Lime – 1/2,juiceSalt ... Read More »
I adapted this recipe from Zee Kannada cookery show.I was very surprised that my kids liked it so much I had to prepare it again the next day on kids demand.This recipe is a keeper.Summer vacations are on and I’m enjoying it very much, bit of lazying around and having good time with the family.Will try to post the recipes ... Read More »
This time I adapted this recipe from Sanjeev Kapoor’s site.I first tasted this biryani at Amma’s place prepared by Santoshi and she tempted me to prepare this authentic biryani.The aroma and flavour was simply fantastic.This recipe is a must try biryani.You may also prepare this biryani with paneer,egg,prawns or mixed vegetables.Recipe adapted from : Sanjeev Kapoor’s site Ingredients:Button Mushroom -15-20,washed and slicedBasmathi ... Read More »
I adapted this recipe from a Kannada cookery show where the original recipe was prepared with Chicken.I was so tempted to prepare this dish ,that I prepared it with prawns as I had it in hand and the result was fingerlicking good.This is no one cant eat just one dish,so very tempting dish.Stay tuned for more recipes! Ingredients:Prawns -25(cleaned,deveined)Onions-2, choppedChilly ... Read More »
I have few pictures of salads in my folder and thought of sharing it in the space as I need to work out more in this area.I will post as and when I find and prepare the same.Salads are very healthy and contains lot of nutrients..There are many varieties of salads …This is a common salad which is prepared in ... Read More »
Whenever there is leftover boiled groundnuts I prepare this salad.You may prepare this salad with raw,roasted or boiled groundnuts.This salad is a favourite salad of every member in our house.I prepare different salads almost every day.Salads are the important part of the diet.You may prepare this salad with combination of your choice. Ingredients:Boiled groundnut – 2 cups approxGreen chilly -2 ... Read More »
Summer vacations have already started for the kids and also to me…And the latest craze/hobby is watching cookery shows in Kannada channels especially in Zee Kannada where they show good tempting recipes.I tried couple of recipes which gave me good result.This is the first recipe I tried from the show and it tasted wow.This is a dry dish which goes ... Read More »
Bullet Idli is a popular dish of South India.It is nothing but mini idli or baby idli.It is also known as Button idli.We get a separate idli stand with small depressions to prepare these idli’s .I had bought this stand from Kerala when we had gone to Munnar trip many years back but you may find it in any store . Whenever ... Read More »
Corn Doddak ! sounds interesting right? Well I found this recipe in my friend Aparna Kamath’s blog.I like to try recipes without much complications and this recipe was very easy.It is similar to our rulama doddak and the extra punch is the corn.Few days back my hubby dear had brought surplus American corn and I had some leftover boiled corn ... Read More »
Geeths Dawath Food Blog