After Microwave Mysore Pak today it is Maa Laddoo. Today is the seventh day of Navaratri.Navratri is a festival which is celebrated for 9 days.The tenth day is Dussehra.Nav means nine and ratri means night.On this festival we worship Goddess Durga in different forms like Lakshmi,Saraswathi,Kali etc.Gujarati’s celebrate this festival on a grand scale by playing garbha and Dadiya ras which ... Read More »
Mysore Pak is a sweet which is famous in Southern India.The common ones which we find in Mangalore is the one with the pores.This Mysore pak is filled with the aroma of ghee and is more like Nandini Mysore Pak and super duper tasty.I had bookmarked this recipe the day when my friend Niya Prakash had posted it in her ... Read More »
I never knew we could prepare pumpkin muddo/idli until few days back until recently I saw many members posting it in food groups.Two days back this particular recipe fell into my eyes when Jayashri Baleri posted it in a food group and I was tempted to try it to the earliest.Yesterday I tried it and it was liked by all ... Read More »
After Spicy tukdi,Shevo, Salted Tukdi,Cornflakes Mixture and many other Namkeens, today it is sweet tukdi prepared on my sons demand.I often prepare sweet biscuit tukdi but today I thought of trying a new recipe.This morning I saw the post on Sharmis passions and I thought it was the right recipe to try as it seemed very easy and the measurement ... Read More »
I adapted this recipe from Mallika Badrinath’s recipe book Murrukkus and Mixtures..When I was in college my aunty Shalini akka had introduced me to her cookery books and the first book bought by me was her Rice dishes book.Then I started collecting her other editions one by one as she introduced it and now have few collections. Ingredients:Cornflakes(Maize flakes)-2 cups ... Read More »
I learnt this Rasam 2 years back from my facebook friend Madhukantha Kamath.Today while I was browsing my old albums I found this and thought of sharing the recipe of this aromatic rasam. I remember I had tried this tempting rasam the minute I saw Madhus post and it was a super hit at our place.Generally rasam is prepared with tomatoes but ... Read More »
Breada usli/Upkari is often prepared as an evening snack whenever there is leftover bread.But I prepare it for morning breakfast also as it is everyone’s favourite at our place.This is a quick fix to satisfy the hungry tummies.This is one of my favourite snack and the best part of this is I enjoy picking the seasonings to eat especially the ... Read More »
This chutney is prepared as a combination with dosa and idli.Goes best with Musti polo/Fist dosa.The main ingredient in this chutney is coriander seeds which lifts the taste. Ingredients to be ground:Coconut-1 cup,gratedRoasted long red chillies-3(roast the chillies in a tsp of oil until crisp)Tamarind – a pinchCoriander seeds-2 tspSalt- to tasteTo season:Coconut oil-1 tspCurry leaves-2 sprigsMethod: Grind the ingredients ... Read More »
Geeths Dawath is one today.Yes,today is our first blog Anniversary.Last year when I had just started my journey I had no idea how long would it go.And today here we are,we have completed one year .Time flies so fast….And to celebrate this occasion I wanted to prepare something sweet, as good/happy occasions are always celebrated with sweets and I had ... Read More »
This is the salted version of tukdi which is again super crisp.Yesterday I had posted a spicy version and this is slightly different.Slight difference also make a great change,isn’t it?I don’t mind trying the same dish with different variations.Recently I saw this tukdi post in a FB group posted by my friend Chandrika Kini who is an awesome cook.Well, I was ... Read More »
Geeths Dawath Food Blog