Kuvale means Ash gourd.Kuvale pulikoddel is a popular G.S.B curry prepared in almost every G.S.B household.This is served in few temple festivals especially during Mangalorean car festival .This tastes sweet, mildly sour and spicy.I adapted this recipe from my Amma and the curry is also contributed by her. Amma said that seasoning the curry with ghee enhances the taste and flavour of ... Read More »
Taj Mahal is one of the popular restaurant in Mangalore. I have mentioned the name in my earlier posts too.It is a kind of tradition in Mangalore where men have their one round of early morning breakfast in the restaurant followed by evening snacks where they also meet their friends there and have good time talking and eating tasty snacks.And theek rotti or spicy ... Read More »
I borrowed this recipe from Santoshi and she had slightly adapted it from Padhus Kitchen.This dosa needs to be relished hot.Goes well with chutney.I served it with leftover gravy which complimented very well.This dosa is similar to Rawa dosa but here it is a combination of wheat flour and rice flour. Ingredients:Wheat flour-1 cupRice flour-1 cupCumin seeds-1-2 tspGreen chillies-3,chopped finelyCoriander ... Read More »
Kothambari palye or pallo means coriander leaves.This is a popular GSB gojju/a kind of sauce prepared with the coriander leaves and used as an accompaniment with the main course.This tastes tangy,spicy and sweetish in taste.So it is the combination of three flavors. I learn’t to prepare this gojju from my Amma. This is an easy peasy recipe.I like to have this gojju just like that. ... Read More »
I had prepared this dosa sometime back and found this today in the album.This is the second tuppa dosa or ghee dosa in the space. Normally these dosa’s are spread thick, but since my folks like thin dosa I spread it as per their needs. Refer the first tuppa dosa post here. Recipe credit: Kinis Kitchen Ingredients: Urad dhal- 1 cup ... Read More »
Few days back I was feeling restless after two failures of Almond burfi which I had tried from two different sources.Same time one of our relative came to my rescue and said her daughter who is also my cousin, who resides in Australia makes the best almond burfi and she adapted it from some blog.I immediately contacted Shubha and took ... Read More »
This is one of the quickest,easiest and tastiest ladoo to be tried and relished. Yesterday night,I was going through my Milkmaid recipe book as my usual routine and I came across this recipe.I had some leftover milkmaid in the fridge and I thought this was the best way to utilize it. Ingredients:Condensed milk-1/2 tinDesiccated coconut-1 1/2 cups(reserve some to roll)Method: Mix condensed milk ... Read More »
Pizza dosa or Benne dosa is one of the tastiest dosa I ever had during the recent times.Benne dosa is popularly known as Davangere Benne dosa.Well,I tasted this at Amma’s place prepared by Santoshi. Santoshi has a great choice when it comes to finding out new recipes.This is one of the highly recommended dosa to be tried.The main flavour of this dish ... Read More »
This Diwali was a nonstop cooking at my side specially Sweets and Namkeens. It is so much fun to learn new things especially preparing Indian sweets and Namkeens is such a pride.I was concentrating more on the Indian sweets and Namkeens this year.Being in the Fb foodgroups is such an exposure for us foodies,be it new recipes,presentation,photography etc.We get to learn so ... Read More »
Happy Danteras dear readers!Recently I prepared Khara Boondi with my new gadget Boondi Maker.And I was in full swing to try sweet boondi yesterday.Last Diwali I had prepared Boondi/Mitai Undo/Laddoo. Sweet Boondi is my daughters favourite and she liked my preparations very much.Being a festive day it is always welcoming to have a sweet post.Festivals are always celebrated with something sweet.Today ... Read More »
Geeths Dawath Food Blog