Geeths Dawath Food Blog

Sizzlers are my  favorite.I first tasted Sizzlers at the  Moti Mahal restaurant,Mangalore, when  they used to have their sizzler festival every year.I was exposed to different varieties of food by my husband. So I’m very thankful to my  hubby dear,even though he prefers only Amchi food,he takes us out and treats us . Of course my Papa also  used to take us to restaurants but only ... Read More »

Ghar dudde halwa is milk gourd or Bottle gourd halwa. It is a common dessert served in GSB functions like engagements,wedding breakfast,birthday party etc.Milkgourd is most commonly found in India and is said to be a low costing vegetable.It has enormous medicinal benefits also.Best consumed during Jaundice.My amma had given maximum of this vegetable when I had a jaundice attack in the ... Read More »

Paneer chilly compliments well with Vegetables noodles .I prepared it as a combination with noodles and it tasted just like restaurant style.I prepared this with Chings paneer chilly instant mix.Goes well with the Capsicum fried rice too.I have not added sauce to the gravy,despite that it tasted awesome.Same preparation may be prepared with babycorn,mushroom or mixed veggies. Ingredients: Paneer-200 gms Chings paneer ... Read More »

Burmese,Japanese and Chinese again.Lazy Sunday,and I was simply lazing around.But what to do question was of hungry stomachs and my daughter Sanjus demand Amma! Noodles and some Chinese gravy.I agreed lazily.Started to dig my pantry for Noodles and yippee I found a Packet of Chings Paneer chilly and I also glanced a sachet of Chings miracle masala and I snatched it immediately. Thus, ... Read More »

Wiki says couscous is a  Maghrebian dish made of semolina and served with meat or vegetables.It is the favorite dish of French people too.Google says couscous originates from North Africa.I had this packet lying in my pantry since few days which  my sister had brought from Middle East.And today’s theme in the  FB food group was beans.Beans stir fry,masala was ... Read More »

Falafel is a Middle eastern delicacy.Since my theme for  the Fb food group was Beetroot,this idea struck my mind ,why not beet falafel. And trust me it tasted crisp and awesome.Cant resist eating only one or two,this is irresistible,you can eat on and on.I had planned for beetroot kosumbari,beet cutlet or beet cheese balls but ended up trying this exotic falafel. Beetroot is very good ... Read More »

Falafel is popular in the middle east and a traditional Arabic food. I was first exposed to this tasty dish by my sister when I had visited her in Canada. After that it has been included in my Favorite list. Falafel is a deep fried  ball made out of  ground chickpea. Its origin is from Egypt but it is famous all over ... Read More »

Chinese fest going on in my blog ? Well, today’s theme in the FB food group was cabbage . Cabbage upkari,cabbage sukkhe ,cabbage ambado was a big NO to me , atleast not  today. Not that I don’t like it ,but not today I wanted something new and innovative . So planned for cabbage and bell pepper  pakode ,still not satisfied ... Read More »

Capsicum fried rice or bell pepper  rice is a colorful chinese rice with loads of capsicum.I prepared this for the fb group theme .Capsicum is the favorite at our place and this rice turned very tasty.Chinese food has always been a favorite at our place.This is a very simple preparation and hardly takes 30 minutes to cook.Capsicum is known by other names ... Read More »

Moong dal Sheera/halwa was again prepared for the theme fest in a fb food group where we were given a common recipe.I prepared this recipe for the first time and the taste was awesome.I prepared both halwa and sheera. This halwa is a delicacy of Rajasthan. I tasted this halwa in Rajasthani thalis and is one of my favorite halwa. There is a  Konkani version of ... Read More »