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Sabasige soppu ambado

Sabasige soppu means Dill leaves and ambado means vada .Sabasige soppu is most commonly known as shepu,suva bhaji etc.This is the most famous South Indian  snack in Bangalore.I really admire the beauty of this leafy vegetable.Some like its aroma and some don’t,but I like it.It is very rich in minerals and Vitamin C. Several types of preparations can be prepared  with this soppu. ... Read More »

Shahi tukda

Diwali is almost nearing and I’m in the festival mood to cook all authentic delicacies for the festival. Shahi tukda is also known  as Double ka meetha ,which is a Hyderabadi dessert.Double ka meetha means milk bread  soaked in sugar syrup. Shahi tukda is a very famous dessert in the Mughlai cuisine.Usually the slices of the bread are cut into triangles.This dessert is rich and fully loaded with ... Read More »

Onion rings

We first tasted Onion rings at Pizza hut and ever since that my son has become a huge fan of it. Who doesn’t love fast food? It is an era of fast food but nothing like the home cooked version . It is more healthier and hygienic. Onion rings makes the best starter for  the vegetarains .  They are crunchy and coated with ... Read More »

choco lava cake

Molten choco lava cake is a yum desert for all the chocolate lovers like me.Ever since I tasted it at Dominos I wanted to learn to bake it.I have tried several versions,watched lots of videos before trying this…Practice makes a man perfect.So I love to practice and make myself somewhat perfect.I have also tried Master Chef Shipra Khanna’s eggless version ... Read More »

Black forest cake (Eggless)

Black forest cake or its origin as the German say “Schwarzwalder Kirschtore “aka Black forest gateau  is a rich creamy cake consisting of dense layers of chocolate cake sandwiched with cherries and whipped cream…The Cook Historian says that “It is often prepared with the alcohol”. I was waiting for the occasion to bake this  beauty, so finally I grabbed an opportunity ... Read More »

Zebra cake

Today is the first month anniversary of my space and to make it memorable I thought of baking Zebra cake . This is the third time I’m baking Zebra cake. First time I had baked an eggless version for my birthday, 2nd time for my daughters birthday with eggs and third time  its today. Of course my choice is eggless  over eggs when it ... Read More »

Bake a perfect cake-useful tips

Source-Nita mehta Have all ingredients at room temperature for best results. Measure or weigh the ingredients accurately. Sift dry ingredients well , so that the mixture is aerated. Use the correct size cake tin. Prepare the cake tin before beginning to mix the cake.  Grease tin lightly and dust with flour, tapping out any surplus.  If the cake requires long ... Read More »

Badami nankatai(eggless)

Badami nankatai is nothing but,Indian version of  Almond cookies. Nankatai is  baked in most of the Indian homes.Most importantly this is completely  eggless and can be enjoyed by anyone.This cookie is filled with the aroma of ghee and cardamom flavor.I transformed the traditional  nankatai to badami by adding Badam that is almonds and made the cookie rich in taste.So here I present you’ll one more ... Read More »

Almond choco melts

Diwali ,the festival of lights,the most eagerly awaited festival  is almost nearing  and to welcome the feast I start with this exotic Almond choco melts for the happy occasion.This is a very simple recipe of the fudge which I converted into choco melts.This is ooey and  gooey and it just melts in your mouth.So enjoy this delectable almond choco melts. Ingredients: Milkmaid-400 ... Read More »

Vegetable rulam

Vegetable rulam or rulav is  vegetable upma with loads of vegetables for a healthy breakfast.This rulam is very colorful and eye pleasing.Even kids will relish this without any complaints. Khandwa suji is  the main ingredient in this dish which is nothing but coarse semolina.You may eat it  with any savories like mixture,sev or even with the curds.I learn’t this rulam preparation from my mother in law ... Read More »